The Ultimate Guide to Cooking Thin Ribeye Steak

Описание: Do you often see wonderful cuts of steak at the supermarket but hesitate because they are thin. Don't! Here are all the tips and tricks that you need to cook a drool worthy thin ribeye steak.

Prep Time: 2 mins | Cook Time: 13 mins | Total Time: 15 mins

Ingredients
1 ribeye steak less than 1-inch thick, room temperature
1/2 teaspoon vegetable oil just enough to lightly coat the pan
2 tablespoons butter
8-10 cloves garlic optional
2 sprigs rosemary
3-4 sprigs thyme
coarse salt for sprinkling, to taste
coarsely ground black pepper optional, to taste

Steak Doneness Chart:
The chart below tells you exactly what temperature to stop cooking the steak. It is different from other charts in that it incorporates the 5°F increase in temperature during the resting period. Thus, the perfect temperature for medium-rare steak is 130°F-135°F but you stop cooking at 120°F and 125°F.

Stop cooking steak at
• 115°-120°F for rare (center color and texture is cool and tender),
• 120°-125°F for medium rare (warm red, tender),
• 130°-135°F for medium (pink, slightly firmer),
• 140°-145°F for medium well (mostly brown, firm) and
• 150°-165°F for well done (no color, firm/dry).

For recipe details see: https://cloveandcumin.com/thin-ribeye...
Special thanks,
@tareqhabibphotography
@serenaekramkhan
www.bensound.com