एकबार ये चटपटे चटाकेदार पानीवाले फुल्की पकोड़े खा लेंगे तो सारे चाट खाना भूल जाएंगे। Pani Phulki

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PANI PHULKI RECIPE #paniphulki​ PANI PHULKI RECIPE jise Pani wali Phulki Recipe khete hai, chatpate pani wale pakode recipe us a street style recipe pani pakoda hai. Holi Special ChatKhare Dar Pani Phulki Recipe. Best Pani Phulki recipe with step by step method to make crispy pani phulki at home with authentic Indian street food chaat flavor. Learn how to make spicy tangy pani phulki ka pani and homemade phulki puri with full ingredients and easy instructions.

Preparation time - 20 minutes
Serving - 8

Ingredients
For the Phulki (Dumplings) [00:28​]:
Moong Dal: 1 cup (soaked for 2-3 hours).
Aromatics: 1-inch Ginger, 2-3 Green chilies, 1/4 tsp Hing (Asafoetida).
Seasoning: Salt (to taste), 1/4 tsp Turmeric powder.
Secret Crunch: 1 tbsp Suji (Semolina) or Rice flour [01:42​].
For the Spiced Water (Pani) [05:51​]:
Base: Handful of fresh Coriander and Mint leaves.
Tangy Elements: 1 tbsp Tamarind (Imli) pulp, 1 Lemon (juice).
Spices: 1 tsp Salt, 1 tsp Black salt, 1 tbsp Chat masala, 1/4 tsp Hing, 1 tsp Cumin (Jeera) powder.
Extras: 1 tsp Chili flakes, finely chopped Onion, Green chilies, Boiled Boondi.

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