Campfire Bacon Bread

Описание: While taking a break from TV and social media, I discovered a recipe for "Bacon-Skillet Bread" in an old camping book. The book is titled "Complete Book of Camping" by Leonard Miracle and Maurice Decker.

I made a fire in my firepit, busted out my cast-iron pan and got cooking. The recipe was easy, and it turned out great! Fluffy and sweet with pieces of delicious bacon infused right into the bread. The recipe is below:

Bacon-Skillet Bread
6 Slices of Bacon
2 Cups of Flour
2 Tablespoons of Sugar
4 Teaspoons of Baking Powder
2 Teaspoons of Salt
1.5 Cups of Milk

Cut bacon slices crosswise and cook until about half done. Then arrange them like spokes of a wheel on bottom of skillet. Mix dry ingredients, add milk and pour batter over the bacon (you can use a prepared biscuit or pancake mix if you wish). Skillet should be wide enough, so batter or dough is not more than 3/4 inch thick. Cover and cook over moderate heat 12 minutes. Then turn the loaf bottom up and cook another 12 minutes. Longer if a wood sliver thrust in center of loaf comes out sticky. Loaf may have to be slid out on a plate for easy turning. Serves 4.

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