Kashmiri Chok Charvan| Kashmiri Khatti Mutton Kaleji |Kashmiri Mutton Liver recipe

Описание: Kashmiri Chok Charvan| Kashmiri Khatti Mutton Kaleji |Kashmiri Mutton Liver recipe
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Preparation time – 15mts
Cooking time – 15 mts
Serve – 2 people

Ingredients:
Mutton Liver – 300gm
Asfotedia / Hing –1/4th tsp
Bay leaf / Tej Patta - 1
Zeera / Cumin – ½ tsp
Dalchini / Cinamon Powder – ½ tsp
Moti elaichi/ Black cardamom – 1 crushed
Hari elaichi /Green cardamom – 1 crushed
Laung / Clove – 2
Kashmiri red chilli powder – 1 ½ tsp – 2 tsp
Sunth/Ginger Powder – ¼th tsp
Saunf / Fennel Powder – ¼ th tsp
Corriander Powder – ½ tsp
Garam Masala – ½ tsp
Haldi / Turmeric Powder – 2 pinch
Tamrind / Imli water – 1 ½ cup without plup or as per the sourness you want
Salt as per taste
Oil for frying
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