Nutrition Comparison of Butter, Margarine, Shortening and Lard Used For Cooking And Baking
Автор: DiTuroProductions
Загружено: 2014-01-17
Просмотров: 86630
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Updated video includes common and speciality fats and oils: • Comparison Of Common Cooking And Baking Fa...
Comparison of calories, saturated fat and trans fat in butter, margarine, shortening and lard used for cooking and baking.
Downloadable PDF file of fat and oil nutrition facts: http://italianmeddiet.com/links/
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