The Traditional Chinese Way of Preserving Meat!

Описание: The Traditional Chinese Way of Preserving Meat!
Discover how Chinese people preserved meat in the old days—without refrigerators! From heavy salting to flavorful marinades and winter air-drying, this traditional method created the iconic Chinese preserved meat known as lap yuk.
Watch how these ancient techniques transformed simple pork into a rich, smoky delicacy that could last for months.
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