Weissenbock - Double mashing in the Braumeister
Автор: Cave Kaveri Brewery
Загружено: 2022-01-13
Просмотров: 687
Описание:
Weissenbock (or Weizenbock) - Did a double mash in the Braumeister to achieve a correct OG for this beer style. Rather unconventional, but aside from some sticky wort it was OK.
Repitched on perphaps too much (?!) yeast, and only got an FG of 1.020 (OG was 1.080) using Wyeast 3068
Recipe:
Ingredients kg (%) x2
Pilsner 0,60 19,7% 1,2
Dark wheat malt 1,50 49,2% 3
Rice husks 0,05 1,6% 0,1
Munich 1 0,65 21,3% 1,3
Special B 0,15 4,9% 0,3
Crystal 0,10 3,3% 0,2
IBU 22 (= 9 grams of Magnum AA 11.9%@60min)
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
