One Fish, Five Flavors: The BEST Smoked Tautog Dip Recipes

Описание: Smoked Tautog Tasting Party | One Formula, Five Recipes

We started with one simple formula — fresh tautog, brined overnight, and slow-smoked over hardwood — and let creativity take over. The challenge: same fish, same base, five completely different outcomes.

From creamy dip to crisp tostada, rustic pâté to Mediterranean spread, and a minimalist purist version — every recipe shows how one technique can lead to endless flavor.

Catch → Brine → Smoke → Create
One fish. One process. Five new favorites.

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