100% Teff Enjera in ethiopia
Автор: Hatv Media
Загружено: 2020-03-20
Просмотров: 451
Описание:
This is how people make Injera in rural areas of Ethiopia.
here is the making process
Make sure all of the water that goes into this is warm- not too hot not too cold. this process of fermentation takes 5 days in total but nutritiously filling!
Injera, እንጀራ is a sourdough-risen flatbread with a slightly spongy texture, traditionally made out of teff flour. It is the national dish of Ethiopia and Eritrea] It is central to the dining process in those cultures as bread is the most fundamental component of any Ethiopian or Eritrean meal
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