Restaurant style biryani | Easy Chicken Biryani Recipe

Описание: #cooking #chickenbiryani #homemade #homemadechickenbiryani #easybiryanirecipe #easybiryanirecipe #food #restaurantstylebirya



🍗 Restaurant Style Chicken Biryani Recipe | Easy Chicken Biryani at Home

Make restaurant-style chicken biryani at home with this easy, step-by-step recipe. This biryani is full of rich aroma, perfectly cooked rice, tender chicken, and traditional dum flavors. Follow this simple method to enjoy a shadi-style, dhaba-style biryani that tastes just like your favorite restaurant.

Perfect for family dinners, gatherings, and special occasions!


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📝 Ingredients

For Chicken Masala

Chicken – ½ kg

Red chili powder – 2 tbsp

Cumin (Zeera) powder – 1 tbsp

Coriander powder – 1 tbsp

Salt – 3 to 4 tsp (adjust to taste)

Turmeric (Haldi) – ½ tsp

Garam masala powder – 1 tsp

Bay leaves (Tez patta) – 2

Star anise (Badiyan) – 1

Cloves – 5

Black cardamom – 2

Nutmeg & mace (Jaifal & Jawitri) – small amount

Big cardamom powder – ½ tsp

Ginger garlic paste – 2 tbsp

Potatoes – 3 (cut into cubes)

Oil – 2 tbsp

Water – 2 cups



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For Dum Layer

Tomatoes – 4 to 5 (round slices)

Dried plums (Aloo Bukhara) – 5 to 6

Whole green chilies – 8 to 10

Fresh mint leaves – ½ bunch

Fried onions – 2 tbsp

Yellow/orange food color – 1 tsp (optional)



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For Rice

sila rice – 750 grams

Water for boiling

Salt – to taste

Bay leaves – 2


👉 Soak rice for 2 hours


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🍳 Method

Step 1: Prepare Chicken Masala

Heat oil in a pot. Add chicken and ginger garlic paste. Cook until chicken changes color.
Add all spices ,subat garam masala and potatoes. Mix well.
Add 2 cups of water and cook on high flame until it boils.
Cook the water until it boils Turn off flame.


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Step 2: Cook Rice

Boil water in a separate pot. Add salt and bay leaves.
Add soaked rice and cook until one-kani cooked.
Drain immediately. Do not overcook.


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Step 3: Dum Process

In a large pot, spread chicken gravy at the bottom.
Layer tomatoes, aloo bukhara, green chilies, fried onions, and mint on top.
Sprinkle food color.
Add rice evenly on top.

Cook on high flame for 2 minutes, then cover and give dum on low flame for 10 minutes.


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🍽️ Serve & Enjoy

Your aromatic, spicy, restaurant-style chicken biryani is ready!
Serve hot with raita, salad, and lemon slices.