How to make Chocolate Truffles 3 Variations! | Hōjicha Infused Chocolate Truffles!

Описание: Learn how to use truffle shells to make chocolate truffles infused with Hōjicha!
I'll show you how to make 3 gorgeous ways of making beautiful and decadent truffles!
Infused with Hōjicha or use your favourite tea instead!


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GEAR USED IN THIS VIDEO:
Stainless Steel Whisk, 10 inch/12 inch : https://amzn.to/2OV9Fb3

All Clad 4201 Stainless Steel Tri-Ply Bonded Dishwasher Safe 1-Quart Sauce Pan with Lid / Cookware, Silver : https://amzn.to/3g0kN2r
Iwatani Cassette grill Slim 74mm CB-AS-1 : https://amzn.to/30PqQjV
DayMark 18" PipingPal Plus Disposable Pastry Bag with Dispenser : https://amzn.to/32UrCyP
Wilton 1912-1001 4-Inch Lollipop Sticks : https://amzn.to/32XpTZo
SODIAL 10Pcs/Set Stainless Steel Chocolate Dipping Fork Plastic Handle Candy Nuts Fruit Cake Fondue Baking Pastry Tool for Chocolate : https://amzn.to/2ZXkNKW
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg : https://amzn.to/30NcNez
Callebaut W2 28% White Chocolate Callets : https://amzn.to/3h7T80M
Dark Truffle Shells : https://amzn.to/3nK6G4S


Hōjicha truffles
150g 35% cream
15g glucose
10g hōjicha tea
200g milk chocolate
45pcs dark truffle shells
200g 64% for enrobing
200g white chocolate for enrobing

As needed cocoa powder for dusting

*Save the leftover chocolate to make milk chocolate!
Note to viewers: During the quarantine I am unable to obtain chocolate truffle shells. The ones I'm using are bloomed due to storage, but they are still fine!


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