How To Make Turkey Stock - Turkey Broth Recipe

Описание: Making a turkey stock recipe. In this video, we'll show you how to make turkey broth. If you made a turkey this Christmas, don’t throw away the carcass! You can use it to make turkey stock for soups!
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Your Christmas turkey will always leave you with next-day leftovers they are just as important as the perfect day-of meal. The turkey is the most generous. You get the bird on day one; the leftover meat for sandwiches in the days after; and now you get this glorious sunny stock from the bones and bits leftover even after the meat is gone. When it comes to making turkey stock, the best turkey is roasted turkey. The leftover bones and bits of meat are plenty enough for making stock. This stock won’t set up as thickly as gelatin, but it will still be plenty rich and full of body. This will make for perfect soups!

If you love this how to make turkey stock recipe, let us know what you think in the comments below! #dished #turkey #soup

0:00 Adding Ingredients to the stock pot
0:32 Cooking the turkey stock
0:47 Straining the turkey stock

Ingredients for making turkey stock:
1 cooked roasted turkey carcass
2 large onions, quartered
4 large carrots, peeled and chopped
4 stalks celery, chopped
2 whole garlic cloves, smashed
1/2 tsp whole black peppercorns
2 bay leaves
fresh thyme
fresh parsley
1 gallon water

Instructions for making turkey stock for soups:
Add your turkey carcass to the largest pot you have
It might not look very appetizing now but don’t hold anything back, all those bones are absolutely full of flavour
Now to add two large onions cut into quarters
Don’t worry about peeling them, we’re going to strain everything later anyway
Also add about four roughly chopped carrots, and celery stalks as well as two whole smashed cloves of garlic, whole peppercorns, dried bay leaves, fresh thyme and parsley
Next pour in enough water to cover the carcass, about 1 gallon or so, then turn the heat on high to bring everything up to boil
Reduce the heat to medium and simmer for at least two hours or until the liquid has reduce by about half
This is such a great recipe because you can just let it do it’s thing on the stove while you relax, plus your house will smell incredible
Now all you need to do is remove the large bones and vegetable pieces with a wire strainer or slotted spoon then strain the liquid through a sieve
At this point you can use your stock for soups or sauces or allow it to cool then store in the fridge or freezer for future use

➡️ If you recreate this turkey stock recipe please link and mention us in your video so we can find you and give you a shout out!

This turkey stock for soups recipe is part of our essential recipes series:
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