मूंगदाल कचौरी बनाने का सबसे आसान तरीका | Moong daal kachori | mong daal recipe | monsoon special

Описание: Crispy Moong Dal Kachori Recipe | Perfect Tea Time Snack

Moong Dal Kachori

Moong Dal Kachori Recipe

How to Make Moong Dal Kachori

Crispy Moong Dal Kachori

Indian Snacks

Tea Time Snacks

Kachori Recipe

Street Food Recipe

Homemade Moong Dal Kachori

Moong Dal Recipe

Kachori with Moong Dal

Vegetarian Snacks

Indian Snack Recipes

Traditional Indian Recipes

Easy Moong Dal Kachori

Step-by-Step Kachori Recipe

Kachori Filling Recipe

Authentic Moong Dal Kachori

Perfect Kachori Dough

Spicy Moong Dal Kachori


Welcome to Cravings!. Today, we're making delicious and crispy Moong Dal Kachori. Follow along for a perfect tea-time snack.

Ingredients:

For the Dough:

2 cups all-purpose flour

1/4 cup ghee or oil

Salt to taste

Water as needed

For the Filling:

1 cup moong dal (yellow split lentils)

2 tbsp oil

1 tsp cumin seeds

1 tsp fennel seeds

1/2 tsp asafoetida

2-3 green chilies, finely chopped

1 tsp ginger paste

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala

Salt to taste

2 tbsp chopped fresh coriander

Step 1: Preparing the Dough

In a large bowl, mix the all-purpose flour, ghee (or oil), and salt.

Gradually add water and knead the mixture into a soft dough.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Preparing the Filling

Soak the moong dal in water for 2 hours, then drain and coarsely grind it without adding water.

Heat oil in a pan, add cumin seeds, fennel seeds, and asafoetida.

Add chopped green chilies and ginger paste. Sauté for a minute.

Add the ground moong dal and cook on low heat, stirring continuously.

Add coriander powder, turmeric powder, garam masala, and salt. Mix well.

Cook the mixture until it becomes dry and aromatic.

Stir in the chopped coriander and let the filling cool.

Step 3: Assembling the Kachoris

Divide the dough into small lemon-sized balls.

Roll each ball into a small disc.

Place a spoonful of the filling in the center of each disc.

Gather the edges and seal the filling inside, forming a smooth ball.

Gently flatten each filled ball with your palms.

Step 4: Frying the Kachoris

Heat oil in a deep frying pan on medium heat.

Carefully slide the kachoris into the hot oil, a few at a time.

Fry until they turn golden brown and crispy on both sides.

Remove and drain on paper towels to remove excess oil.

Step 5: Serving

Serve the hot and crispy moong dal kachoris with tamarind chutney, mint chutney, or your favorite dip.

Enjoy your homemade moong dal kachoris! If you liked this recipe, don't forget to like, comment, and subscribe to Cravings! for more delicious recipes. Happy cooking

Namaste viewers !
I am Priyanka , a housewife , a mom and ofc a woman and being one i can tell how hard it is to manage cooking and working . On this channel I'll make an effort to make your everyday tasks as easy as possible.
I love to cook , trying out different combinations and creating my own recipes is my passion , after so many years i am finally ready to share my reipes with the world .
Hope you all will join me in this amazing journey ahead❤️

Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research.

Fair use is a use permitted by copyright statute that might otherwise be infringing.