Sab se asaan World Famous Hyderabadi Mutton Haleem | Reshedar Haleem Restaurant Style Haleem Recipe

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Hyderabadi Mutton Haleem (Pista House Style)

Just hearing the name Haleem makes your mouth water. It’s a favorite among Hyderabadis and a must-have at every iftar. The famous Pista House–style Haleem can easily be made at home using simple ingredients. Follow step by step for perfect results.

INGREDIENTS

Broken wheat - 250 gram
Basmati rice - 6 tblspn
Pigeon peas
(tur dal )- 3 tblspn
Split chickpeas
(chana dal )- 23tblspn
Black gram
(mash urad dal) - 6 tblspn
Almonds - 25

Oil - 100 ml
Clarified
butter - 100 ml
Onion - 2
Ginger garlic
Paste - 5 tblspn
Mutton - 1 kg
Salt - 2 tspn
Turmeric pdr - 1/2 tspn
Red chilli pdr - 1 tspn
Black ppr pdr - 1/2 tspn
Garam masala - 1 tspn
Cumin seeds - 1/2 tspn
Lemon juice - 1
Coriandr mint
Leaves handful each
Green chillies - 2

Caraway seeds - 1.5 tspn
Tailed pepper - 1 tspn
Cloves - 1 tspn
Black
peppercorn - 1 tspn
Cinnamon sticks - 4 to 5
Garam masala pdr - 1 tspn
Cardamom pdr - 1 tspn
Lemon - 1
Milk - 1 cup
Rose petals
dry - handful
Fried onions - 2
Coriander mint
Leaves
Green chillies - 5
Clarified butter
6 tblspn
Salt as required
Milk - 1 cup

For Garnishing
Ghee
Onion fried
Green chillies
Coriander mint leaves
Lemon juice
Cashews

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