[Keto Recipe] Taiwanese Castella Recipe(Cotton Sponge Cake / Low carb) | Oyatsu Lab.

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Ingredients
・100g Soy flour
・100g Rice bran oil
・115g Milk
・6 Egg yolks
・6 Egg whites
・85g Sweetener
・A bit of vanilla oil
・0.3g Cream of tartar

0:00 ーRecipe for Taiwanese Castellaー
0:33 1.Divide eggs into yolks and whites.
1:30 2.Add soy flour, egg yolks, milk, vanilla oil and 40g sweetener to rice bran oil and mix well.
5:28 3.Warm 2 up at 50C/122F.
5:35 4.Add cream of tartar to egg whites and mix. Add 45g sweetener to the mixture and whip.
7:25 5.Add 3 to 4 and mix well.
10:43 6.Bake for an hour at 150℃ / 302F preheated oven on hot water bath.

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