Discover Sustainable Farming Practices with Farmer Lee Jones of The Chef’s Garden
Автор: Auguste Escoffier School of Culinary Arts
Загружено: 2020-05-08
Просмотров: 1955
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Farmer Lee Jones discusses the history of The Chef’s Garden farm as well as his philosophy on sustainability and what it means for the future of farming and the culinary industry. Learn more about our Farm To Table® Experience at Escoffier: https://www.escoffier.edu/academics/f...
Photo credit: The Chef's Garden: https://www.chefs-garden.com/
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