ANDONG Soybean Paste – Government-Certified Traditional Fermentation Ensuring Premium Export Quality

Описание: Email : [email protected]
Location : 2-15 Geumso 1-gil, Imha-myeon, Andong-si, Gyeongsangbuk-do

ANDONG OLD FLAVOR SOYBEAN PASTE CO., LTD.

#1. Government-Certified Quality and Hygiene
#2. 100% Domestic Agricultural Ingredients
#3. Traditional Onggi Fermentation Process
#4. Meju-Based Natural Fermentation
#5. Clean and Trustworthy Manufacturing Environment

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#1. Government-Certified Quality and Hygiene

Our soybean paste is officially certified under the Korean Traditional Food Certification, which guarantees that the product is made with domestically produced agricultural ingredients.

The certification ensures excellent quality, hygiene, and authenticity, recognized by government authorities.

#2. 100% Domestic Agricultural Ingredients

The product uses locally sourced soybeans and natural sea salt, enhancing traceability and reliability for both domestic and international buyers.

This assures consistent quality control and strengthens consumer trust in product purity.

#3. Traditional Onggi Fermentation Process

The paste is naturally fermented in Onggi (traditional Korean earthenware), allowing beneficial microorganisms to thrive during the aging process.

This results in a richer aroma, deeper flavor, and enhanced preservation without artificial additives.

#4. Meju-Based Natural Fermentation

Using handmade Meju (fermented soybean blocks), the company preserves Korea’s ancient fermentation technique.

This process produces a naturally balanced umami flavor while maintaining nutritional integrity.

#5. Clean and Trustworthy Manufacturing Environment

Production is carried out in Imha-myeon, Andong-si, a clean rural area with ideal natural conditions for fermentation.

The facility maintains strict sanitation management and continuous quality monitoring.


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