I Made MAPO TOFU from Food Wars — And It’s Insanely Good
Автор: Diego Sando
Загружено: 2025-08-18
Просмотров: 376
Описание:
Recreating authentic Sichuan Mapo Tofu at home with crispy beef, silky tofu, and numbing peppercorn heat. A bold, spicy comfort dish perfect over rice.
Ingredients:
2 tbsp Sichuan peppercorns (to dry roast and grind)
1 block firm tofu (cut into cubes)
1 tbsp salt (for blanching tofu)
500 grs Fatty ground beef
3 tbsp doubanjiang (spicy fermented broad bean paste)
Sichuan chili flakes
2 inches minced ginger
4 cloves of minced garlic
Freshly ground Sichuan peppercorns (added after roasting)
1½ tsp white pepper
1 cup beef broth
1 tbsp cornstarch + 2 tbsp water (slurry for thickening)
Sesame oil (for richness)
Toasted sesame seeds (for garnish and crunch)
Steamed white rice (for serving)
Whether you’re new to Chinese cooking or looking to recreate restaurant-style Mapo Tofu in your own kitchen, this dish delivers comforting heat and complex flavor in every spoonful.
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![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](https://image.4k-video.ru/id-video/1adosX3moP8)
