Tips and insights into making fudge
Автор: Catherine Isaacs
Загружено: 2020-08-05
Просмотров: 35
Описание:
For all those who love eating fudge. Here you go!
1tin condensed milk
125g margarine
500g Castor sugar
Throw together and put on medium stove heat. Continue to whisk at a gradual pace until it starts boiling. Once boiling, whisk at a much faster pace for about 10min or so. Color should be golden to dark brown.
Pour into a baking tray, allow to completely cool off before cutting and eating.
ENJOY
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