Roti Recipe Using Spelt Flour & Coconut Butter

Описание: There are so many recipes and traditional methods on how to make roti. With different names out there such as: paratha, buss up shut, oil or flaky roti, most of them taste similar. In this video, I showed you how you can make and enjoy roti on the healthy alternative side using virgin coconut oil butter, which was made by putting it in the freezer for 50 minutes and we used spelt flour. This recipe may not be the exact roti or it may not tear as much as what you may know it to be, but I got it as close to roti where it can be as enjoyable like no other roti.

Ensure to purchase the products below if you don’t have them at your disposal and ensure to use the exact products to ensure recipe consistency and if you have no access to the vita white spelt flour, comment below the type of flours you have at home so I can experiment on a roti recipe for you.

For product purchasing:
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Vita White Spelt Flour: https://amzn.to/4kI2PlV
Organic Virgin Coconut Oil: https://amzn.to/45FiGgO
Himalayan Sea Salt: https://amzn.to/43FfW0q
Himalayan Sea Salt (Smaller Bag): https://amzn.to/4dDoqtv
Snapware Airtight Leakproof Containers: https://amzn.to/43EOU9k
Avocado Oil: https://amzn.to/3T0iyRz
Cast Iron Tawa Pan: https://amzn.to/4pD9HUM
Rolling Pin: https://sovrn.co/1hnzuyp
12" Stainless Steel Fry Pan: https://sovrn.co/797p9bf
14" Stainless Steel Fry Pan: https://sovrn.co/ba6b631
12" Pizza Screen: https://sovrn.co/1iibas1
14" Pizza Screen: https://sovrn.co/5epwwr8

Recipe:
1 & 1/2 Cups Vita White Spelt Flour
1/4 Teaspoon Sea Salt
2/3 Cups Water
Avocado Oil or an oil of your preference


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