Stuffed Squids | भरिल्यो माणक्यो | Panch Pakwan |

Описание: Dive into the rich coastal flavors of Goa with this classic Goan Stuffed Squid recipe. One of the most loved seafood dishes, it features fresh squids stuffed with a spicy filling made from tender tentacles and the iconic Goan masala. The squids are gently fried to perfection, soaking up bold, aromatic flavors in every bite. Simple, traditional, and irresistibly delicious—this dish is perfect with rice, poee, or enjoyed on its own. This lovely recipe is shared by home cook Ashalata Desai. Tune in, cook with us, and let’s enjoy this classic treat!

Ingredients
12 medium squids (cleaned)
Tentacles (finely chopped)
1 large onion (finely chopped)
Green coriander (finely chopped)
1 lemon
2 tsp tomato sauce
1½ tsp ginger-garlic paste
Oil (as needed)
Salt (to taste)
½ tsp turmeric powder
½ tsp chilli powder
½ tsp jeera-coriander powder
½ tsp homemade masala
½ tsp fish masala
½ tsp chicken masala
½ tsp kitchen king masala
1 tsp green chilli sauce
1 tsp Dark soy sauce
Toothpicks

Method
Heat 2 tsp oil in a pan. Saute onions with a little salt until soft.
Add ginger-garlic paste and tomato sauce. Cook for 1 minute.
Add turmeric, chilli powder, jeera-coriander powder, homemade masala, chicken masala, and kitchen king masala. Fry for 2 minutes.
Add squid water and chopped tentacles. Cook for 3–4 minutes.
Add lemon juice, green chilli sauce, soy sauce, fish masala, and coriander.
Cover and steam for 5 minutes. Switch off flame and let it cool.
Marinate squid tubes with salt, ginger-garlic paste, turmeric, and lemon juice.
Rest for 5 minutes.
Stuff cooled filling into squids and secure with toothpicks.
Heat 2 tsp oil in a pan and shallow-fry squids for about 10 minutes, turning gently.
Garnish with coriander and serve hot.


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