Steamed Fish Head with Chopped Chili | 剁椒鱼头
Автор: China Recipes
Загружено: 2024-12-19
Просмотров: 205
Описание:
Steamed Fish Head with Chopped Chili is a famous dish from Hunan cuisine, with the fish head as the main ingredient, paired with chopped chili peppers and steamed to perfection. The dish is bright red in color, rich in flavor, spicy and delicious, with tender and delicate meat.#steamedfishrecipe #hunan #chinesefood #chinesecooking
Full recipe here: https://www.chinarecipes.com/chopped-peppe...
剁椒鱼头是一道著名的湘菜，以鱼头为主料，配以剁辣椒，蒸制而成，色泽红亮，味道浓郁，鲜辣可口，肉质细嫩。
Ingredients | 食材
Main Ingredient | 主料:
1 Fish Head | 鱼头：1个
Accompaniments | 配料:
10g Ginger | 生姜10g
10g Garlic | 蒜子10g
2 Scallions | 葱2根
Seasonings | 调味品:
5ml Cooking Wine | 白酒5ml
5g Salt (1 tablespoon) | 盐5g（一勺）
50g Chopped Chili | 剁辣椒50g
20ml Tea Oil | 茶油20ml
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