Working the Pizza Station at an Artisan Neapolitan Pizzeria (Wood-Fired, Real Service Rush)
Автор: Antica
Загружено: 2026-01-07
Просмотров: 248
Описание:
Step behind the line with us for a true Pizza Station POV—stretching dough, building pies, and firing Neapolitan-style pizza in a wood-fired oven during real service.
This is what an artisan pizzeria feels like from the station: fast hands, heat, timing, and the little details that make the difference.
If you’re in Altamonte Springs, FL, come see the oven in person—plus our Italian entrées and our market stocked with homemade pastas, sauces, and local specialty items.
Instagram: [anticapizzeria.orl]
What you’ll see in this video:
Dough stretch + build process
Wood-fired oven action
Service pacing and station flow
Finished pies coming out hot
If you enjoyed the POV format, subscribe—we’re posting more behind-the-scenes kitchen content (pizza station, pasta, market items, and service nights).
#neapolitanpizza #woodfiredpizza #povcooking #pizzamaking #italianfood #altamontesprings #orlandofood
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