Red Curry Mac and Cheese

Описание: Justine's brilliant red curry mac and cheese transforms the classic comfort dish with exciting Thai flavours! This fusion red curry mac and cheese combines creamy cheddar and mozzarella with aromatic red curry paste for an incredible flavour adventure. The secret to this red curry mac and cheese is building the roux with curry paste first, allowing those spices to bloom before adding the cheese. Justine's technique ensures this red curry mac and cheese has perfectly smooth, lump-free sauce that coats every piece of pasta beautifully. Ready in just 30 minutes, this red curry mac and cheese delivers familiar comfort with an exciting twist that'll have everyone asking for the recipe!
Perfect for when you want to spice up your weeknight dinner routine. Subscribe for more of Justine's creative fusion recipes!

Full Recipe: https://everydaygourmet.tv/recipes/re...

Ingredients:
400g macaroni or other small shaped pasta
50g butter
4 spring onions, white and light green part, chopped, green top reserved to garnish
1 tbsp red curry paste
50g plain flour
700ml milk
250g mature cheddar, grated
¾ cup grated mozzarella
Pinch of salt

Method:
Melt butter in a medium pot and add the spring onions. Cook over medium heat for a few minutes then add the red curry paste. Stir into the butter and fry for 1 minute. With a wooden spoon, stir in the flour to make a roux. Continue to stir for 1-2 minutes to cook out the raw flour taste. Little by little whisk in the milk. Keep whisking so there are no lumps and bring to a gentle boil until it thickens. Take off the heat and mix in the cheeses.

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.

Use a slotted spoon to transfer the pasta into the cheesy sauce, allowing some of the starchy water to go into the sauce. Fold the pasta thoroughly through the sauce.

Portion mac and cheese and then sprinkle spring onions over the top.

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