Bhogi Khichdi Recipe|Delicious Bhogi Khichdi RECIPE from Kolkata!HowTo Make Khichdi|Durga puja bhogi

Описание: Bhogi Khichdi Recipe|Delicious Bhogi Khichdi RECIPE from Kolkata!HowTo Make Khichdi|Durga puja bhogi Khichdi
Bhogi Khichdi, also known as Bhogi Pulao or Bhogi Khichda, is a traditional dish made during the Bhogi festival, which marks the beginning of the four-day Pongal celebration in South India. It’s a wholesome, one-pot meal prepared with a mix of seasonal vegetables, rice, and lentils, and is flavored with aromatic spices.
This dish symbolizes abundance and is often made with freshly harvested produce. The vegetables typically include carrots, beans, brinjal (eggplant), sweet potato, and sometimes even fresh green chickpeas. The khichdi is seasoned with a tempering of mustard seeds, curry leaves, and green chilies, and sometimes garnished with ghee and grated coconut for added richness.
Nutritious, comforting, and festive, Bhogi Khichdi is a perfect blend of health and tradition, often served with pickle, curd, or papad.
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Here's a simple list of ingredients for Moong Dal Bhogi Khichdi, a comforting and traditional dish often made during festivals like Makar Sankranti (Bhogi):
Ingredients:
Main:

1 cup rice (regular or basmati)

½ cup split yellow moong dal (skinned)

1–2 tablespoons ghee (clarified butter)

1 teaspoon cumin seeds

1–2 green chilies (slit or chopped)

1 inch ginger (grated or finely chopped)

1 pinch of asafoetida (hing)

Salt to taste

4 cups water (adjust as needed)
Aaloo fry
Ingredients:

3-4 medium potatoes (peeled and chopped)

2 tbsp oil
1/2 tsp cumin seeds

1 onion (optional, thinly sliced)

1/4 tsp turmeric powder

1 tsp red chili powder (adjust to taste)

Salt to taste
crispy aloo fry