Top Tips for Searing Scallops | Perfectly Seared Scallops at Home

Описание: Ready to master scallops at home? 🥂 In this Soulmates Cooking video, we share our top tips for searing scallops like a pro — from buying the right scallops, prepping them properly, and drying them the right way, to using the best pan, perfecting your sear, and finishing with a simple creamy dill sauce.

Searing scallops isn’t just about cooking — it’s about understanding why each step matters. Whether it’s tempering your scallops before they hit the pan, avoiding overcrowding, or choosing clarified butter for that golden brown crust, these chef-level techniques will guarantee scallops that are tender, flavorful, and restaurant-quality every time.

👉 In this video, you’ll learn:

The best scallops to buy (dry vs wet, bay vs sea)

Why tempering makes or breaks your sear

How to properly dry scallops for maximum crust

Which pans and oils deliver the best Maillard reaction

The secret to not overcrowding your pan

How to finish scallops with a creamy dill sauce

If you love seafood, cooking tutorials, and pro kitchen tips, make sure to like 👍, subscribe 🔔, and share this video. Join the Soulmates Cooking community for more recipes and cooking secrets!