DREAMY & CREAMY Lobster Ravioli Sauce Recipe That’s Rich With Flavor!

Описание: Made with butter, cream, garlic, Parmesan, white wine, and lemon, this lobster ravioli sauce is truly irresistible.

Full recipe: https://www.cozymeal.com/recipes/r/lo...

Ingredients

Servings: 4
1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
½ cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
⅓ cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving, optional

Directions 5 steps | 20 Minutes

Step 1
To get your lobster ravioli sauce started, first gather all ingredients and bring a pot of salted water to a boil. Then cook your ravioli to al dente according to package instructions.

Step 2
Next, melt the butter in a saucepan over medium heat and cook the garlic until it is softened and fragrant. This will take about 1-2 minutes.

Step 3
Then zest the lemon using a citrus zester like True® Zesty™ Citrus Zester or Channel Knife. After that, add in the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for roughly 2 minutes. Whisk in the cream and season with salt and pepper. Let your losber ravioli sauce with white wine simmer a few minutes until slightly thickened. Lastly for this step, whisk in the cheese.

Step 4
Add the ravioli to the lobster ravioli sauce and toss to coat. Garnish your dish with fresh herbs and additional cheese if desired.

Step 5
Serve your pasta with lobster ravioli sauce immediately and enjoy!

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