Pineapple Mead, Two Ways | The Results

Описание: Ryan and I taste the two pineapple meads we crafted: one from juice + honey and the other from fruit + honey. Both, with some back-sweetening, came out delicious. In the aftermath of mango mead, this one was a much needed win for Let's Wine About It.

PART ONE | How to Make Pineapple Mead:    • How to Make Pineapple Mead (Two Ways)  

EQUIPMENT AND TOOLS
StarSan Sanitizer: https://amzn.to/3u0CW6l
Auto-siphon: https://amzn.to/3nKrJVK
Bottle filler: https://amzn.to/3nHJAgd
12 x 750ml wine bottles: https://amzn.to/3k6qWOI
100 x corks: https://amzn.to/2Xg1Rs4
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Hydrometer: https://amzn.to/393gH7B
Graduated cylinder: https://amzn.to/3w5kYRL
Food scale: https://amzn.to/3gr2QMN
1/16 tsp. potassium metabisulfite: https://amzn.to/3ufsZmd
1/2 tsp. potassium sorbate: https://amzn.to/33SsS4u