Crispy Gujarati Bhakri - Indian Fried Flatbread Recipe At Home! Easy Recipe!

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Gujarati Bhakri is a traditional unleavened flatbread from the state of Gujarat, India. Made primarily from whole wheat flour, it is thicker and more rustic compared to regular chapati or roti. Bhakri has a slightly crispy exterior and a soft, chewy interior, often cooked on a tava (flat griddle) until golden brown. It is typically enjoyed with ghee, yogurt, pickles, or vegetable curries. This wholesome and hearty bread is a staple in Gujarati households, valued for its simplicity, nutritional benefits, and ability to stay fresh for longer periods, making it ideal for packed meals.

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