Chinese Cantonese Soup/牛骨湯&藥膳雞湯&排骨湯，10多種藥材熬制經典又營養的廣式煲湯！| Summer Kitchen•夏廚陳二十【300】

Описание: Why is Cantonese soup better than other? Because it needs more than a dozen kinds of medicinal materials to boil. Let me give the secrets to you one by one. Radish and beef bone soup is the most classic. Medicated Chicken Soup removes dampness and benefits qi. Corn and Spareribs Soup is super moist. Autumn is a season suitable for cooking soup. After drinking the soup, your stomach will be warm and you will feel so good. Remember to collect the video.So do you have soup today?
同樣是湯，為什麽廣式煲湯那麽好喝？
因為需要十幾種藥材熬制而成！讓我逐個把秘籍傳授給你們
蘿蔔牛骨湯最經典；藥膳雞湯祛濕又補氣；玉米排骨湯超級滋潤
秋天真是個適合煲湯滋潤的季節，喝完整個人胃暖人舒服，記得收藏哦
所以今天你喝湯了嗎？
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