BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY
Автор: Pinoy Food TV
Загружено: 2024-05-08
Просмотров: 70852
Описание:
BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY
#balbacua
Balbacua is a polular Beef stew that typically served at roadside eateries. It is said to have originated in Visayan region. It's commonly with beef and collagen-rich parts including ox feet, ox tail, skin or joints, which are slowly simmered until gelatinous and tender in a hearty stew flavored with achuete and tomato sauce.
Ingredients:
1.5kg Beef Trotters
1kg Beef skin
1 cup tomato sauce
1 tbsp achuete powder
1 small can fermented black beans
1 stalk lemon grass
1 tbsp peppercorn
3 pcs Laurel leaves
2 pcs Star Anise
1 pc Beef broth cubes
5g granule seasoning
Fish sauce to taste
Ground Black Pepper to taste
2 tbsp cooking oil
Water
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PINOY FOOD TV
Music---
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by
/4.0/
Artist: http://www.twinmusicom.org
#beefstew #balbacua
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