Milk tea
Автор: Jyoti Nanda Khare
Загружено: 2026-01-25
Просмотров: 11
Описание:
Tea didn’t start in England — but England gave it a ritual.
Imported from China, embraced by royalty, and slowly woven into daily life.
At the heart of it was black tea —
strong, warming, easy to preserve, and perfect for cold climates and long journeys.
It offered focus without chaos and comfort without heaviness.
Originally, tea was meant to be taken without milk or sugar —
pure leaves, hot water, clear benefits.
Today, remembering black tea’s roots helps us sip more consciously.
Because comfort is powerful… when it doesn’t confuse the gut 🤍
☕ Conscious tea or habitual tea
#foodtalkwithjyoti #BlackTea #TeaHistory #ChaiWisdom #ConsciousEating #GutBrainConnection #MindfulSips #AyurvedaMeetsScience #WellnessContent #FoodAndEmotions
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