VEGAN CHINESE TAKEOUT FOOD: HOT AND SOUR SOUP!! 🌶️🌶️(酸辣湯)
Автор: East Meets Kitchen
Загружено: 2018-03-22
Просмотров: 4073
Описание:
Hope you all enjoy this classic Chinese takeout soup. A special thanks to Lee Kum Kee (https://www.uk.lkk.com/) for sponsoring this recipe!!
Hot Sour Soup
(Serves 4)
2 mushroom bouillons (http://amzn.to/2ubmqH0)
6 cups water
2 dried red chili peppers
1/4 cup five spice tofu, sliced (http://amzn.to/2DLzBOr)
¼ cup soaked dried lily flower (http://amzn.to/2DLze6v)
¼ cup soaked wood ears (http://amzn.to/2DKI6ZT)
1 package enoki mushrooms
¼ cup soaked dried shiitake mushrooms (http://amzn.to/2udwmQg)
¼ cup winter bamboo shoots (http://amzn.to/2HWNMml)
1/2 cup dried beancurd sheets (http://amzn.to/2py8KjL)
1 scallion
½ teaspoon fresh ground white pepper (http://amzn.to/2Gi9OTd)
1 1/3 teaspoon Lee Kum Kee Dark Soy Sauce (http://amzn.to/2IJEc7e)
2 teaspoons Lee Kum Kee Gluten Free Light Soy Sauce (http://amzn.to/2IJuIJj)
¼ cup cornstarch,¼ cup water
1 teaspoon Lee Kum Kee sesame oil (http://amzn.to/2DNLAuC)
3 tablespoons white vinegar, more or less to taste
Lee Kum Kee Chili Oil, optional (https://amzn.to/2DotLVW)
Salt to taste
Music by Joakim Karud / joakimkarud
Joakim Karud - Celebrate
from Strawberry Drizzle by Sundae Sauuce
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