Spinach Matar Corn Khichdi Recipe | Healthy One-Pot Meal for Kids & Family

Описание: Looking for a healthy, easy, and comforting Indian meal?
This Spinach Matar Corn Khichdi is a soft, nutritious one-pot recipe made with rice, lentils, spinach puree, peas, and corn.

Perfect for kids, elders, and anyone who prefers light homemade food, this khichdi is easy to digest and ideal for lunch or dinner.

Cooked with pure Akshayakalpa ghee and mild spices, it delivers nutrition without heaviness.

This recipe is suitable for daily meals, lunchboxes, and even recovery or sick-day food.

Ingredients :

Rice, moong dal, tuvar dal, spinach puree, green peas, sweet corn, tomato, green chilli ginger paste, turmeric powder, red chilli powder, asafoetida, mustard seeds, cumin seeds, lemon juice, salt, water, Akshayakalpa ghee

How to Make Spinach Matar Corn Khichdi :

Wash rice, moong dal, and tuvar dal thoroughly.

Pressure cook with water, turmeric, and salt until soft.

Heat Akshayakalpa ghee in a pan.

Add mustard seeds, cumin seeds, asafoetida, and dry red chilli.

Add green chilli ginger paste and sauté lightly.

Add tomato, peas, corn, and spinach puree. Cook until vegetables soften.

Add red chilli powder and mix well.

Add cooked rice and dal. Simmer for 5 minutes.

Finish with lemon juice and serve hot.
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