The Most INCREDIBLE Oven Baked Potato Wedges

Описание: Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside! Enjoy! Chris x

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/...

OVEN BAKED POTATO WEDGES | Serves 4

🍴INGREDIENTS🍴

4 large White Potatoes
1/2 cup / 35g Parmesan, finely grated
2 tbsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
1/2 tsp Dried Thyme
1/2 tsp Salt
1/4 tsp Cayenne Pepper
1/8 tsp Black Pepper

🍴METHOD🍴

Slice your potatoes into 8 equal wedge shapes. I find this easiest by slicing in half, then slicing those in half, and finally slicing in half again.

Pop in a pot of cold water with a pinch of salt and bring to boil for 3-4 minutes. You should only just be able to slice with a knife. Any longer and they're over boiled.

Drain and give them a shake in the colander to rough the edges. Sit and rest to steam for at least 5 minutes.

Meanwhile, in a small bowl combine your Olive Oil, Paprika, Garlic Powder, Cayenne Pepper, Thyme, Salt and Black Pepper and preheat the oven to 200c/390f.

Combine your wedges with the oil seasoning, mix to fully coat, then pour in your Parmesan and mix again.

Spray or lightly oil an oven tray and evenly space out your wedges. Use 2 trays if you have to.

Bake for 25-30mins or until golden brown on the outside. Flip once after 15 mins.

Enjoy hot with your favourite dip!

**Allowing the wedges to sit whilst the steam is released is an important step. After being parboiled they will have taken on unwanted moisture. The steam is merely that unwanted moisture leaving the wedges. i.e fluffier insides! It's preferable to allow them to steam until cold or at least completely stops steaming.**

As always, for full nutrition, guidance and recipe notes head to the full blog post https://www.dontgobaconmyheart.co.uk/...

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