Kasaragod Biriyani Recipe||കാസറഗോഡ് ബിരിയാണി|| KERALA BIRIYANI RECIPES

Описание: ‪@jaazsfoodcourt‬
#kasaragodbiriyanirecipe
#kasaragod
#keralabiryani

Are you looking for a delicious and easy biryani recipe? Then you will love this Kasaragod biryani, a traditional dish from the northern part of Kerala. This biryani is made with chicken marinated in a spicy paste, fried and cooked in a rich gravy, and layered with fragrant basmati rice. The rice is flavored with ghee, fennel seeds, and rose water, and garnished with fried onions, cashews, raisins, and coriander leaves. This biryani is perfect for any occasion, whether it is a family dinner, a party, or a festive celebration. Watch this video to learn how to make this mouthwatering biryani at home, step by step. Don’t forget to like, share, and subscribe to my channel for more amazing recipes. Enjoy! 😋

—— INGREDIENTS ——
** For marinating the chicken **
Chicken (ചിക്കൻ) - 600gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
———————————————
** For deep frying onion **
Onion (സവോള) - 2 Nos (medium size) / 250gm
Refined Oil (എണ്ണ) - for deep frying
———————————————
** For frying Cashew Nuts and Raisins **
Ghee (നെയ്യ്) - 1 Tablespoon
Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon
Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon
———————————————
** For cooking chicken **
Refined Oil (എണ്ണ) - 3 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Star Anise (തക്കോലം) - 1 No
Mace (ജാതിപത്രി) - a little
Bay Leaf - 1 No
Green Chilli (പച്ചമുളക്) - 1 No
Onion (സവോള) - 2 Nos (medium size) / 250gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml)
———————————————
** For cooking the rice **
Water (വെള്ളം) - 2¼ Cup (540ml)
Bay Leaf - 1 No
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
Salt (ഉപ്പ്) - 1 Teaspoon
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe: https://amzn.to/3iArUQB
———————————————
** For the dum process **
Mint Leaves (പുതിന ഇല) - ¾ Cup
Ghee (നെയ്യ്) - 2 Tablespoons