The Making of Traditional Malay Cuisine
Автор: OGS
Загружено: 2019-07-25
Просмотров: 70925
Описание:
Nasi Padang is a traditional Malay cuisine popular among Singaporeans for its taste and affordability.
This restaurant is famous for its wide range of dishes and handmade Malay kuih (a traditional snack). They also serve a peculiar delicacy known as siput sedut, or 'sucking snails'.
If you ever make a trip down and see people crying in this restaurant, don't be surprised. Third generation owner, Mastura, has seen customers (old and young) throw tantrums because their favourite dishes have sold out. Talk about a dish to cry for!
📍Hjh Maimunah Restaurant
20 Joo Chiat Road
Singapore 427357
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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?
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