Marinated Fish Steaks
Автор: The JAKLIN Kitchen (formerly Geojaklin)
Загружено: 2024-06-21
Просмотров: 1391
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Welcome to The Jaklin Kitchen.
Fish is the centrepiece of today’s recipe. There are many ways to cook fish and this way is particularly delicious. Choose whatever kind of fish you like and make sure it’s fully boned before you start to avoid any unnecessary surprises at the table!
Marinating the fish for at least an hour covered in cling film in the fridge will allow the flavours to penetrate the delicate flesh for a delightful meal.
Please let us know if you make this dish and where in the world you are. We love to hear the different places we unknowingly visit. Happy cooking!
Ingredients:-
1 Fish of your choice (or fillets for ease of preparation)
1 cup of diced Tomato
2 Onions (1 diced for the coating and 1 sliced to cover the potatoes)
2 Bell peppers- 1 yellow or orange, 1 red - diced
1 bunch fresh Parsley - chopped
1 bulb Garlic – peeled and minced
3 - 4 medium Potatoes - sliced
Salt and pepper to taste
1 tbsp paprika
Juice from 1 Lemon
2 stalks Spring onion - chopped
Olive oil
Edible flowers for garnish
For instructions on how to make this amazing dish, see our step by step video.
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