The Secret to Smoky Jollof:The ONLY Jollof Rice Recipe You’ll Ever Need
Автор: The Kitchen Confidence Club
Загружено: 2026-01-01
Просмотров: 11
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The Base: Long-grain parboiled rice.
The "Obun" (Pepper Mix): Fresh tomatoes, red bell peppers (Tatashe), Scotch bonnets (Rodo), and onions (roasting these first as you did in the air fryer adds amazing depth!).
Aromatics & Fats: Sliced red and white onions, vegetable oil.
The Flavor Trio: Tomato paste (for that deep red color), bay leaves, and bouillon cubes (Maggi/Knorr).
Seasoning: "Wonda" Jollof Rice spice blend, curry powder, and thyme.
Liquid Gold: Rich chicken or meat stock
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