imli gur chutney | املی اور گڑ کی چٹنی | how to make gur imli ki chutney
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Загружено: 2026-02-19
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imli gur chutney | املی اور گڑ کی چٹنی | how to make gur imli ki chutney
Learn how to make Imli Gur Chutney (Meethi Imli ki Chutney) at home with this easy and quick recipe. This sweet and tangy tamarind jaggery chutney is perfect for samosa, pakora, chaat, dahi bhalla, and Ramadan iftar snacks.
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Made with tamarind (imli), jaggery (gur), and simple spices, this chutney gives you authentic street-style flavor. Follow this step-by-step recipe to get the perfect balance of sweet and sour taste every time.
✅ Perfect for:
• Samosa
• Pakora
• Dahi Bhalla
• Chaat
• Iftar snacks
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Skip to your favorite part using the chapters below:
Chapters :
00:00 Intro Imli Gur Chutney Recipe
00:18 Ingredients for Imli Gur Chutney
00:45 Soaking & Preparing Tamarind (Imli)
01:20 Extracting Imli Pulp
01:55 Adding Gur (Jaggery) & Spices
02:35 Cooking Until Thick & Glossy
03:15 Checking Perfect Sweet & Tangy Balance
03:40 Final Texture & Consistency Tip
04:00 Serving Ideas – Samosa, Chaat & Pakora
If you love traditional Pakistani & Indian chutney recipes, don’t forget to like, comment, and subscribe for more easy recipes.
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