Bartending School - Bartenders Discuss Pros and Cons
Автор: Behind the Stick Media
Загружено: 2021-01-10
Просмотров: 588
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This clip is from the Off the Clock Podcast #2 with Chris Toribio (IG: @mixerofelixirs).
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Alan is a bartender in San Francisco with over ten years worth of bartending experience, ranging from dive bars, nightclubs, and Michelin Star fine dining establishments. He is a former lab rat in biotechnology and a fitness enthusiast.
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