Italian lifestyle - La Locanda del Nocciolo, Novello (Barolo) Italy❤️La gran cena italiana (Bi Esse)

Описание: Thank you very much to Beppe for inviting the Latte Maffiato Salon Jazz Band to Italy for the annual event of the Bi-Esse company. Thank you very much for this evening of dinner in this beautiful place. It was one of the greatest experiences of our lives.

BIESSE - https://bi-esse.com/en/who-we-are/

Restaurant - La Locanda del Nocciolo

Latte Maffiato Salon Jazz Band
musica:
Volare, Come prima

video: Peter Ember
[email protected]

The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Although production codes have always stipulated that vineyards must be located on hillsides, the most recent revision of the production code released in 2010 goes further, categorically excluding valley floors, humid and flat areas, areas without sufficient sunlight, and areas with full-on northern exposures.[2]

Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood.[2] When subjected to aging of at least five years before release, the wine can be labeled as Riserva.[3]

In the past, Barolo wines tended to be rich in tannin. It can take more than 10 years for the wine to soften and become ready for drinking. Fermenting wine sits on the grape skins for at least three weeks, extracting huge amounts of tannins and is then aged in large, wooden casks for years. In order to appeal to more modern international tastes, those that prefer fruitier, earlier-drinking wine styles, several producers began to cut fermentation times to a maximum of ten days and age the wine in new French oak barriques (small barrels). "Traditionalists" have argued that the wines produced in this way are not recognizable as Barolo and taste more of new oak than of wine. The controversies between traditionalists and modernists have been called the "Barolo wars".[1]




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