HBW #23 First use of the sparge arm!
Автор: homebeerbrewery
Загружено: 2012-05-02
Просмотров: 8270
Описание:
Again a beautiful brewday! First use of the sparge arm. Happy HBW everyone :-)
**Recipe for the Autumn Amber Ale**
Recipe for 25 liters:
Grains:
4667 grams of 2 row pils malt 3 EBC
74 grams of Special B 350 BEC
268 grams of Carapils 5 EBC
24 grams of roasted barley 1000 EBC
Hops:
38 grams Hallertau Hersbrucker 5.1% AAC (whole cone's) 60 min boil
38 grams Fuggle (USA) 6.3% AAC (whole cone'S) 2 min boil
Yeast:
1 sachet of Safale S-05 (11,5 grams)
Additives (for clearing)
15 gram Irish moss 15 min left in boil
OG 1045
FG 1010 (or somthing)
This beer should be around 4,7 % alc. ABV
Mash:
Strike/mash water: 20,53 Liters / mash @ 67°C for at least 60 min
Sparge water : 11.33 Liters / sparging @ 78°C
Boil: 60 min
fermenting @ 20°C till the FG 1010 mark (more or less) between 7 and 14 days.
Questions? Ask please!
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