How to Make Vegan White Chocolate (with the BEST texture!) | Keto and Dairy-free
Автор: My Plant Cake
Загружено: 2025-02-11
Просмотров: 6284
Описание:
Healthy vegan dairy-free white chocolate that we can call ketogenic and diabetic friendly because of the used sweetener. I love to use this recipe as a glazing for my plant-based desserts and cakes.
Recipe:
200 gr raw cacao butter
100 gr coconut milk powder (see sub options in the video)
100 gr erythritol
100 gr cashew butter
1/2 fresh vanilla bean
Time codes:
00:00 Explanation of ingredients
1:15 Why I do not use xylitol
1:37 Other ingredients
2:31 What if you do not temper chocolate
3:08 Step 1: melting cacao butter
5:07 Step 2: mixing all ingredients
6:05 Step 3: cooling chocolate
8:07 Step 4: heating chocolate
8:28 About the taste
10:39 Result
Enjoy this recipe!
With big love,
Olga Mankova
Healthy vegan pastry chef
/ myplantcake
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