Butterbeer Ice Cream : How to Make Homemade Ice Cream No Machine Required : Butterbeer Float

Описание: Today I am going to show you how to make Easy Homemade Butterbeer Ice Cream, similar to the one you can get from Florean Fortescue’s Ice Cream Shop! This easy ice cream doesn’t need an ice cream machine to make it, and only a few ingredients! This Ice Cream would be great for a party or just a sweet treat! I also love making Butterbeer Floats with this ice cream mmmmm!

2 Cups Heavy Whipping Cream
1 14oz Can of Sweetened Condensed Milk
¼ cup of instant Butterscotch pudding mix
1/3 cup of Butterscotch sauce
1 teaspoon of Vanilla Extract
¼ teaspoon of Butter Extract
¼ teaspoon of Rum Extract
1/8 teaspoon salt
Plastic wrap
Glass Loaf Pan or Container to Freeze Ice Cream in
Stand or Hand Mixer
Optional shortbread cookies or praline cookies

For the float you will need cream soda (I like all brands of cream soda but I did rather like this Boylan Brand one made with cane sugar)

To make a Homemade Butterscotch Sauce :
4 tablespoons unsalted butter
1 cup of dark brown sugar, firmly packed
¾ cup heavy whipping cream (not ultra-pasteurized)
1 -1/2 teaspoons vanilla extract, plus more to taste
1/2 teaspoon kosher salt, plus more to taste

Melt the butter and add the brown sugar and salt.
Let it gently bubble, stirring every few minutes, and then add the cream.
Simmer until it reaches 225°F before adding a little vanilla to balance the flavors.
After that, all you have to do wait until it's cool enough to drizzle over ice cream, or whatever else you can dream up!

Butterscotch Sauce (I used Graeter's Butterscotch):
https://www.amazon.com/gp/product/B00...

Butterscotch Pudding:
https://www.amazon.com/gp/product/B00...

Walker's Shortbread Cookies:
https://www.amazon.com/gp/product/B00...

Cream Soda:
https://www.amazon.com/gp/product/B07...

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