Matsusakagyu Yakiniku M Yokocho Branch Matsusaka Beef 🥩 Premium Course for ¥12,000 - $78

Описание: Matsusaka beef is a premium type of Japanese Black cattle raised in Japan's Matsusaka region, known for its exceptional tenderness, flavor, and high degree of marbling. To be considered authentic, the beef must be from virgin female Japanese Black cattle raised under specific conditions, beginning their fattening process in the Matsusaka area before they are 12 months old. It is considered one of Japan's three major "Sandai Wagyu" brands, alongside Kobe and either Ōmi or Yonezawa beef.