Easy Dal Baati Recipe | Easy Rajasthani Dal Baati at Home | No Oven, No Tandoor !

Описание: इस वीडियो में सीखिए बिना तंदूर की दाल बाटी रेसिपी, वो भी बिल्कुल आसान तरीके से। यह Rajasthani Dal Baati Recipe without oven घर पर गैस पर बनाई गई है – ना तंदूर, ना ओवन, ना कुकर की झंझट।

In this video, I show a step-by-step dal baati recipe on gas stove, making crispy baati and flavorful panchmel dal just like restaurants. This recipe is ideal for beginners and anyone who wants to enjoy traditional Rajasthani food at home.
👉 Perfect for:
• Rajasthani food lovers
• Beginners in cooking
• Festive meals & family lunches
• Home-style Indian recipes

Ingredients for Dal Baati :
✨For Baati:
Wheat flour (गेहूं का आटा) – 2 cups
Semolina / Sooji (सूजी) – 2 tbsp
Besan - 1 cup
Ghee (घी) – 4–5 tbsp
Ajwain (अजवाइन) – ½ tsp
Salt (नमक) – to taste
Baking soda / Eno – a pinch (optional)
Water (पानी) – to knead dough

🍲 For Panchmel Dal:
Toor dal (अरहर दाल) – ¼ cup
Moong dal (मूंग दाल) – ¼ cup
Chana dal (चना दाल) – ¼ cup
Urad dal (उड़द दाल) – 2 tbsp
Masoor dal (मसूर दाल) – 2 tbsp
Turmeric powder (हल्दी) – ½ tsp
Red chilli powder (लाल मिर्च) – 1 tsp
Coriander powder (धनिया) – 1½ tsp
Jeera powder - 1 tsp
Salt (नमक) – to taste

🌶️ For Dal Tadka:
Ghee (घी) – 2 tbsp
Cumin seeds (जीरा) – 1 tsp
Asafoetida / Hing (हींग) – a pinch
Garlic (लहसुन) – 6–7 cloves, chopped
Green chilli (हरी मिर्च) – 1–2, chopped
Dry red chilli (सूखी लाल मिर्च) – 2
Onion (प्याज़) – 1 medium, finely chopped
Tomato (टमाटर) – 1 medium, chopped

🌿 For Garnishing & Serving:
Fresh coriander (हरा धनिया)
Extra ghee (घी)
Lemon wedges / Churma (optional)

Optional use of Airfryer to make extra crisp :
Kee Baati at 180 degree temp for 15-20 mins

If you like easy Indian recipes, desi food, and traditional recipes without oven, don’t forget to LIKE 👍 SHARE 📤 and SUBSCRIBE 🔔 to my channel 💛

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