Van Life: Caravan Cooking Tips & Meal Preparation Episode 1
Автор: Jayco Australia
Загружено: 2019-10-31
Просмотров: 11006
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Executive Chef of Melbourne's The Prince Hotel and Jayco Ambassador, Dan Hawkins, is an innovator in the food and hospitality industry. He is big advocate for sourcing local produce and is strongly committed to finding ways to innovate to ensure his menu stands out from the pack.
In the first episode of Jayco's 'Innovative Australian's; series, Dan Hawkins speaks to presenter and television personality, Emmylou Maccarthy on meal preparation for families and Aussie adventurers who want to go completely off the grid. How do you prep for long caravanning trips? What are the pantry staples you need for caravanning? Dan also talks about keeping foods and produce fresh during long trips.
Jayco Innovation Series features Australia’s greatest thinkers and deep dives into how they innovate in each of their fields, while also discussing their love for caravanning and camping, and their experiences of outdoor and adventure.
Stay tuned for episode two for next Friday 8 November 2019.
About Jayco CrossTrak
Perfect for lovers of outdoor living, the Jayco CrossTrak features an external kitchen with a two-burner gas cooktop, stainless steel sink, overhead storage, towel rail and plenty of bench-space. The off-road hybrid also includes leading technology to help those who go completely off-grid stay connected.
For more information, visit www.jayco.com.au
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