🌿 Watercress Risotto (Crescione d’Acqua) – A Creamy, Nutritious Delight! 🍚superfood vegetarian

Описание: This risotto is a fresh, flavorful dish with a slightly peppery kick, perfect for those who love herbal, earthy notes! Did you know watercress is packed with vitamins and antioxidants, offering a natural boost to your immune system? 🥗 And the best part? It’s gluten-free and vegetarian—ideal for a wholesome meal that’s both delicious and nutritious! Want a twist? You can swap the watercress for spinach or other leafy greens to create your own tasty variation!
Here’s the recipe for this creamy, healthy masterpieces
📝 Ingredients (serves 4):
320g Carnaroli or Arborio rice
150g fresh watercress (crescione d’acqua) or substitute with spinach or other leafy greens
1 shallot, finely chopped
1L hot homemade vegetable broth or prepared with vegetable bouillon
100ml dry white wine
40g butter
40g grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt & pepper to taste
👨‍🍳 Instructions:
1️⃣ Prepare the broth: Keep your vegetable broth warm. You can boost its flavor with spinach or other leafy greens for a deeper, richer taste.
2️⃣ Sauté the shallot: Heat olive oil in a pan, add the finely chopped shallot, and cook until soft and translucent.
3️⃣ Toast the rice: Add the rice and stir for 2-3 minutes until it becomes slightly translucent, allowing the rice to absorb the flavors.
4️⃣ Deglaze with wine: Pour in the dry white wine and let it evaporate completely.

5️⃣ Cook the risotto: Begin adding the hot broth, one ladle at a time, stirring frequently. Continue for about 12 minutes, letting the liquid absorb before adding more.

6️⃣ Add the greens: Chop and mix in the watercress (crescione d’acqua), spinach, or any leafy greens of your choice. Reserve some for garnishing at the end.

7️⃣ Creamy finish: When the rice is al dente (around 18 minutes), remove from heat, add the butter and Parmesan, stirring until creamy. Let it rest for 2 minutes to achieve the perfect texture.

8️⃣ Serve & enjoy: Plate the risotto, top with fresh greens, drizzle with olive oil, and add a pinch of freshly ground black pepper.
💚 Why You’ll Love This Dish:

Packed with Nutrients: Watercress is a superfood, rich in vitamins A, C, and K, and offers great antioxidant benefits.

Vegetarian & Gluten-Free: Whether you’re following a gluten-free or vegetarian diet, this dish is a healthy, indulgent option for everyone!

Versatile: Swap the watercress for spinach, kale, or even arugula for a variety of flavors—each just as delicious and nutritious.

💬 What’s your favorite leafy green to add to a risotto? Let me know in the comments below!

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