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Matilde Vicenzi: Italian Masters of Puff Pastry (english subtitles)
Автор: VicenziGroup
Загружено: 2015-10-08
Просмотров: 5022
Описание:
Says Mr.Giuseppe Vicenzi, President of Vicenzi spa:
"I had to take a product that had only been produced by artisans and make it into an industry.
This is why I went to Japan to get a machine and I made changes to it because they used margarine while we wanted to use butter only.
And we use the same system today to make puff pastry with 192 layers … of dough and butter.
'Mother, can you give me some money? I have to pay for sugar'"
More at http://www.MatildeVicenzi.com
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